Memorial  Luncheons

Memorial Luncheons

Creative Catering LLC by Molly has been creating tasty meals, desserts and hor d’oeuvres from scratch using family recipes and fresh and wholesome ingredients since 2004. We have catered events large and small in rented venues, in family dining rooms and in church reception halls.

These selections represent the most popular requests for memorial services and funeral luncheons.

Our full menu is also available.

Check with your church, synagogue or funeral home – many provide some beverages.

Menu Suggestionsper person
Baked Chicken Breast$7.95
Accompanied by seasonsed rice, honey glazed carrots, rolls & butter
Sliced Roasted Turkey w/gravy$8.95
Accompanied by mashed potatoes, stuffing,corn,roll & butter
Italian$7.95
Baked Ziti (choose beef, sausage or veggie), Italian or Caesar Salad, Garlic Bread
Pork Chops$8.95
Accompanied by mashed potatoes, vegetable, rolls & butter
Traditional Platters$8.95
Platters of sliced ham, roast beef & turkey; a variety of sliced cheeses, lettuce, sliced onions & tomatoes, salad (one salad of your choice), rolls & butter, sandwich condiments
Add Fresh Fruit Tray to any luncheon above$1.75
Add a Salad to any luncheon, except the Italian and Traditional Platters$1.25

Paper products and plastic tableware are available at no extra charge by request only.

Orders for 100 or more quests receive 10% off your food order

Salad Suggestions
Included with Traditional Platter, also available Ala Carte. All dressings served on the side.
Broccoli Salad: Broccoli, Bacon, Red Onion, Raisins, Shredded Cheese (optional) and a Creamy Dressing
Caesar Salad: Romaine, Grated Parmesan, Croutons and Creamy Caesar Dressing
Chinese Noodle Salad: Shredded Cabbage, Chopped Green onion, our own Crunchy Topping made with Crunchy Noodles, Toasted Slivered Almonds, Toasted Sesame Seeds and Topped with Sesame Oriental Dressing
Cole Slaw: Ours is the traditional creamy style
Garden Salad: Romaine with Fresh Tomatoes, Carrot & Cucumber slices, served with French or Ranch Dressing
Greek Salad: Romaine, Red onions, Cucumber Slices, Kalamata Olives, Feta Cheese, Greek Dressing
Italian Salad: Spring Greens, Shredded Parmesan, Sliced cucumbers, Grape Tomatoes, Black Olives, Red Onions, Pepperoncini (optional) and Italian Dressing
Mandarin Orange Salad: Baby Spinach, Mandarin Oranges, Toasted Almonds & Sesame Seeds, Sliced Red Onion and Sesame Oriental Dressing
Pasta Salad: Rainbow Rotini Mixed with Chopped Raw Vegetables and Topped with Seasoned Oil & Vinegar
Potato Salad (add $.50/per person)
Spring Greens & Raspberry Vinaigrette: Spring Greens, Caramelized Walnuts, Craisins, Bleu Cheese, Raspberry Vinaigrette
Spinach & Strawberry Salad: Baby Spinach, Sliced Strawberries, Toasted Sesame Seeds, Green Onions and Asian Sesame Dressing
Dessert Suggestions 
Sheet Cake - Full (96 pieces)$45.00
Sheet Cake - Half (48 pieces)$28.00
Sheet Cake - Quarter (24 pieces)$20.00
Cookies (per dozen)$5.95
Bars (per dozen)$8.95
Cake Choices: Chocolate, White, Yellow, Marble, Lemon, Red Velvet (seasonal)
Frosting Choices: Chocolate, Vanilla, Cream Cheese, Butter Cream.
Beverage SuggestionsPrice
Coffee: per gallon$15.00
Hot Chocolate: per gallon$12.00
Hot Tea - per tea bag w/fixings$1.10
Juice: per gallon$13.95
Lemonade: per gallon$8.00
Limeade: per gallon$10.00
Milk: 12oz bottle$1.75
Milk: per gallon$5.00
Soda: 12 oz can$1.25
Water: 9 oz bottle$1.00

Notes:

  • Orders for 100 or more guests receive 10% off your invoice
  • Paper products (paper plates, napkins & plastic silverware) are provided at no extra cost (upon request only).
  • Prices are subject to change without notice. Substitutions, when available, may be higher.
  • Prices do not include taxes – Applicable taxes will be added to every order.
  • All items are brought in chafing dishes, serving bowls or on platters.
  • All leftover food is yours to keep. To-go containers are available at additional cost.

Prices effective 4/22/17. This pricing supersedes all previous pricing and is subject to change without notice

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